Almond Rocca Bars Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 egg yolk
1 cup flour
3/4 cup semi-sweet chocolate chips
1/3 cup almonds, coarsely chopped
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Directions: |
Directions:Heat oven to 325 degrees .. then:
Mix the sugars, egg yolk and flour
Cut the cold butter into small cubes and cut the butter into the flour mixture using a pastry blender, two forks or your fingers
Spread the cookie crust into a greased 9×13 pan
Bake it for 25 minutes at 325 degrees
Cool the crust slightly
Melt the chocolate pieces over low heat in a small saucepan, stirring constantly
Remove the chocolate from the heat just as it has all melted being careful not to overcook the chocolate
Spread the melted chocolate over the cooled cookie crust
Sprinkle chopped almonds on top
10.Let the bars rest in the pan until the chocolate hardens.
11.Especially if it is warm out the bars may be soft and fragile. You can cover them with plastic wrap and let them firm up overnight or even refrigerate them.
12.Cut the cookie bars into small squares. |
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Personal
Notes: |
Personal
Notes: I found Mom's original recipe on a small recipe card. Hope its the same.
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