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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Romaine with Spicy Caesar Dressing Recipe

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This recipe for Grilled Romaine with Spicy Caesar Dressing is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 tablespoons red wine vinegar
1/4 small red onion, coarsely chopped
6 cloves roasted garlic
3 anchovies
1 chipotle in adobo
2 dashes hot sauce
1 to 2 tablespoons honey
Salt and freshly ground black pepper
1/2 cup canola oil, plus more for brushing on the romaine
1/4 cup grated Parmesan, plus shaved Parmesan, for garnish
1 large head romaine lettuce, outer leaves removed, cut in half from tip to root
Directions:
Directions:
Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.

Heat grill to high.

Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.
Personal Notes:
Personal Notes:
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