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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Baked Potatos with Carrots, Sweet Potatos and Onions Recipe

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This recipe for Baked Potatos with Carrots, Sweet Potatos and Onions is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Idaho or russet potatoes, peeled and cut into 1-1 inch pieces
2 sweet potatoes, peeled and cut into 1-inch pieces
3 large carrots, peeled, halved lengthwise, and cut into 1/2 - inch thick slices
1 large yellow onion, peeled and cut into 1/2 inch- thick slices
1 green bell pepper, diced
1/4 cup olive oil
Salt and freshly ground black pepper to taste
Directions:
Directions:
Pre-heat the oven to 375 degrees. In a large bowl, combine all the ingredients and toss to mix well. Transfer to an oiled baking pan and bake, covered with foil, for 30 minutes. Uncover, stir, and bake for an additional 30 to 45 minutes, or until tender. Place under a preheated broiler about 3 inches from the heat until golden brown.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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