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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mamma's Biscotti Recipe

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This recipe for Mamma's Biscotti is from The Falk, Price, Sherwood Bielinski Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. all purpose flour
6 tsp. baking powder
2 tsp. salt
1 c. softened butter
2 1/2 c. granulated sugar
4 Tbs. anisette liqueur
6 whole eggs
2 c. chopped walnuts or hazelnuts
Directions:
Directions:
Preheat oven at 350
In a large bowl, combine sugar, softened butter and anisette liqueur. Beat in eggs.
In a separate bowl, sift together flour, baking powder and salt. Add to batter. Finally, stir in nuts.
On lightly floured surface, form batter into 6 long loaves, and place on ungreased cookie sheets. Pat each loaf to 3" width.
Bake for 45 minutes, or until lightly golden brown. Remove from oven and while still warm, slice biscotti diagonally into 1/4" slices. Return to oven and bake for 15 minutes longer or until crispy. Cool on wire rack. Store in airtight container.
Number Of Servings:
Number Of Servings:
8 to 10 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mom baked these delicious biscotti each Christmas and gave us all large, individual bags to enjoy throughout the holiday.

 

 

 

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