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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Karmel Korn Recipe

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This recipe for Karmel Korn is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Qts popped popcorn
1c packed brown sugar
1/2 c butter
1/4 c light corn syrup
salt to taste
Directions:
Directions:
In a 2 qt dish,put brown sugar, butter and syrup. Microwave on high for 2-3 minutes. Cook, syrup until comes to a full boil. Microwave on high another 2 minutes.
Next add:
1/2 tsp baking soda, & 1/2 tsp vanilla( it will foam)
Generously , Spray inside of a brown paper grocery bag. Put popped popcorn in , pour syrup mixture in. SHAKE WELL- It will be hot,watch so you don't burn your hands.
Microwave bag on high for 1 1/2minutes. shake and turn bag, microwave another 1-2 minutes, on high. Take it out- shake well, put back in another 1 1/2 minutes on high.
Take out tear open- laid out on counter- top cool. Once cool enough to handle- break apart, stirring often and let dry. Store in zip lock bags.

 

 

 

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