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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cut out Cookies- MY FAVORITE recipe Recipe

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This recipe for Cut out Cookies- MY FAVORITE recipe is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened - not melted
1 c sugar
2 eggs
4Tbsp milk.
Mix together- Add: 1 tsp baking soda, 1 tsp baking powder, 1 tsp vanilla, dash of salt.
Add 21/2 c - 2 3/4 c flour. You will pick up more flour as you roll them out.
Directions:
Directions:
CHILL OVER NIGHT- Roll out to your desired cut out cookie thickness.
Bake @ 375 degrees for 6-8 minutes. WATCH! they turn brown quick

Frosting:
3 tbsp butter
3 tbsp mil;k
1 tsp vanilla
1 bags powdered sugar
Personal Notes:
Personal Notes:
Vicky says: this is "Jeri Betthauser's recipe"

 

 

 

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