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Corn and Potato Chowder Recipe

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This recipe for Corn and Potato Chowder is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb baking potatoes, peeled and cubed
1 can cream corn
1 can diced tomatoes
1 can chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
3/4 tsp basil
1/2 tsp salt
1/4 tsp pepper
1 bay leaf
1 cup whipping cream
1/4 cup butter
4 bacon slices crumbled
chopped green onions
Directions:
Directions:
Stir together first 10 ingredients in slow cooker. Cook on low 8 hours. Add whipping cream and butter, stirring until butter melts. Serve with bacon and green onions.

 

 

 

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