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Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-71/2 oz can crab meat
3 green onions, chopped
1/4 cup parmesan
1/2 cup mayonnaise
12 jumbo mushrooms
1/2 cup butter
parmesan
Directions:
Directions:
Drain crabmeat, remove cartilage. Mix with onion and parmesan and mayo. Lightly saute mushroom caps in butter. Remove from pan and drain. Stuff with crab mixture. Place in ungreased pan, Bake at 325º for 5 minutes. Sprinkle with parmesan and broil for 3 minutes.

 

 

 

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