Ginger Beef Recipe

Tried it? Rate this Recipe:

This recipe for Ginger Beef is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Chinese

Ingredients:	Ingredients: 2 lb steak cut into strips 4 eggs 1½ c cornstarch water Sauce: 2 tbsp oil 1½ c grated carrots, celery, green pepper ¼ c green onion ½ c gingerroot 2 cloves garlic 1/3 c soya sauce ¼ c cooking wine ¼ c vinegar 2 tbsp sesame oil 1 c sugar 1 tsp chili flakes

Directions:	Directions: Mix egg and cornstarch, add water a little at a time to form thick past. Coat steak, deep fry til crispy, about 4-5 minutes. Saute veg's, add remaining ingredients and bring to boil. Add beef and serve with rice

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

218W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Ginger Beef Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: