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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Crackle Recipe

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This recipe for Lemon Crackle is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake portion:
1 c brown sugar
1/4 lb butter
10 lg soda crackers (crushed)
1 c flour
1/2 tsp soda
1 c cocoanut

Filling portion:
2 tbs corn starch
1 c sugar
1 c warm water
2 beaten eggs
juice of 2 lemons
1 tbs butter
1/2 tsp vanilla
Directions:
Directions:
Cake:
Mix brown sugar & butter.
Add crackers, flour, soda, & cocoanut.

Filling:
Mix corn starch & sugar.
Add water.
Add gradually, eggs, lemon juice, & butter.
In sauce pan: cook until thick, remove from heat & let cool.
Add vanilla

Put 3/4 of cake mixture in 9 x 9 prepared pan, cover with filling, cover with remaining cake mixture.

Bake in moderate oven until slightly brown.
Personal Notes:
Personal Notes:
Mrs. Link

 

 

 

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