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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Olympic Cream Fudge Recipe

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This recipe for Olympic Cream Fudge is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c sugar
1 c corn syrup
Directions:
Directions:
Melt sugar in frying pan. Bring corn syrup to boil, add melted sugar. Cook to soft ball stage, cool to warm and beat, pour into greased loaf pan, cool and cut

 

 

 

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