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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peppermint/cherry Fondant Recipe

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This recipe for Peppermint/cherry Fondant is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sugar
11/3 c water
few grains salt
¼ c corn syrup
¼ c butter
Directions:
Directions:
Prepare as fondant, flavor with oil of peppermint. Or flavor with cherry flavor and wrap around cherries. Dip in chocolate

 

 

 

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