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Homemade Beef Jerky Recipe

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This recipe for Homemade Beef Jerky is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb beef
½ c worcestershire
½ tsp mrs dash extra spicy
1 tbsp liquid smoke
½ tsp pepper
½ c soya sauce
½ c brown sugar
1 tbsp onion powder
½ tsp garlic powder
Directions:
Directions:
Slice meat into ¼" strips, no fat. Combine all ingredients into ziploc bag, add beef. Refrigerate 6-8 hours. Plase in shallow baking dish in single layer. Bake at 140º-160º for 8-10 hours, blot occasionally with paper towel. It is done when it cracks but does not break when bent. Store in airtight container up to 2 weeks or freeze up to 2 months

 

 

 

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