Poppycock Recipe

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This recipe for Poppycock is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Snacks

Ingredients:	Ingredients: 1½ c sugar ½ c light corn syrup 1 c butter

Directions:	Directions: Bring to boil, stirring constantly til mixture reaches 280º Add 1 tsp vanilla. Pour over 3 quarts popped popcorn. Add 1½ c pecans and 2/3 c almonds. Spread onto greased cook sheet and let cool. Break into pieces and store in airtight container.

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Poppycock Recipe

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Directions: