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Frosted Rhubarb Cookies Recipe

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This recipe for Frosted Rhubarb Cookies is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 ½ cups packed brown sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups diced fresh rhubarb
¾ cup flaked coconut
CREAM CHEESE FROSTING
1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
3 teaspoons vanilla extract
1 ½ cups confectioners' sugar
Directions:
Directions:
1. In a large mixing bowl, cream shortening and brown sugar. Beat in eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture.
2. Stir in rhubarb and coconut. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350º for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
3. In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in the confectioners' sugar until smooth. Spread over cooled cookies. Store in the refrigerator.

 

 

 

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