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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Horns Recipe

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This recipe for Cream Horns is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup flour
4 sticks butter
1 cup sour cream
2 egg yolks

Filling:

1 cup milk
6 tbsp flour
¼ stick butter
¾ c crisco
4 c pwdr sugar
1 tsp vanilla
Directions:
Directions:
Mix butter and flour together. Mex egg yolks in sour cream. Add flour mixture to egg mixture. Knead. Wrap and chill overnight. Roll dough to ⅛” thickness. Cut pieces of dough and wrap around a 1x5 “ clothespin in foil. Place on ungreashed sheet. Bake at 375º for 7 minutes, cool.

Filling:
Cook milk and flour until very thick like paste, chill. Mix butter, crisco, sugar and vanilla, mix into paste mixture. Fill each cookie and sprinkle with powdered sugar. Keep refrigerated

 

 

 

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