Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Whipping Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whipping Cream Pound Cake is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
3 c sugar
6 eggs
3 c cake flour
1 c whipping cream
2 tsp vanilla extract
1 tsp almond extract
Directions:
Directions:
Preheat oven to 325º. Grease and flour a 10" tube pan
In a large bowl, cream butter for 2 minutes. Add sugar and continue beating for 5 minutes. Add eggs, one at a time, beating well with each addition.
Add flour alternately with whipping cream beginning and ending with flour. Stir in vanilla and almond extract.
Spoon into prepared 10" tube pan. Bake at 325º for 1 hour and 10 minutes.
Turn out onto cotton dish towl and place on cooling rack covered with cotton towel When cool sprinkle with powdered sugar or ice with favorite frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!