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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Sponge Cake Recipe

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This recipe for Lemon Sponge Cake is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
¾ c sugar
3 tbsp flour
¼ tsp baking powder
2 egg yolks
2 tsp grated lemon rind
¼ c lemon juice
1 c scalded milk
2 egg whites
¼ c sugar
Directions:
Directions:
Preheat oven to 325º. Grease a 8x8" cake pan
Cream butter and sugar. Blend in flour and baking soda. Beat egg yolks til thick, add lemon rind and lemon juice, blend into creamed mixture, add milk. Beat egg whites til soft peaks form, add sugar and beat. Fold in creamed mixture. Pour into 8x8" cake pan Place in shallow pan of hot water and bake for 55 minutes.

 

 

 

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