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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c sugar
1 tsp vanilla
1 c flour
1 tsp baking powder
½ c milk
1 tbsp margarine

Topping:
2/3 c brown sugar
¼ c margarine
2 tbsp milk
½ c coconut
Directions:
Directions:
Beat eggs till fluffy. Add sugar and vanilla and beat. Add flour and baking powder. Heat milk and margarine, add to flour mix. Pour into 8x8" greased cake pan. Bake at 350º for 25 minutes.

In saucepan mix topping ingredients together, heat and stir till sugar is dissolved. Pour over cake and bake 5 minutes more, til browned.

 

 

 

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