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Grandmother Paul's Sour Cream Pound Cake Recipe

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This recipe for Grandmother Paul's Sour Cream Pound Cake is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb butter (2 sticks)
3 c sugar
1 c sour cream
3 c flour
½ tsp baking soda
6 eggs
1 tsp vanilla

Frosting:
¼ lb butter (1 stick)
1 pkg cream cheese
1 bag icing sugar
½ tsp almond extract
½ tsp vanilla extract
Directions:
Directions:
Preheat oven to 325º. Cream butter and sugar together, add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour and 20 minutes

Frosting:
Mix all ingredients together. Wait for the pound cake to cool, and then top with a thick layer of frosting.

 

 

 

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