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Cherry Pound Cake Recipe

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This recipe for Cherry Pound Cake is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c sugar
3 eggs
2 c flour
1 c cherries, drained and halved
Directions:
Directions:
Cream butter and sugar until light and fluffy. Add eggs, one a time. Beat thoroughly after each. Add flour to creamed mixture, mix thoroughly. Fold in cherries.

Bake at 300º in greased & floured loaf pan for 1 hr and 20 minutes.

 

 

 

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