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Cappuccino Mousse Trifle Recipe

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This recipe for Cappuccino Mousse Trifle is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cake
2 ½ c cold milk
1/3 c instant coffee granules
2 packages vanilla instant pudding
2 containers cool whip, thawed (divided 6 c each)
1 square semi-sweet chocolate
¼ tsp cinnamon
Directions:
Directions:
Cut pound cake into 1" cubes, set aside. Whisk together milk and instant coffee granules, let stand 5 minutes or until dissolved. Set aside 1 c of the milk mixture. Add pudding mixes to remaining milk mixture, whisk until pudding mixture begins to thicken. Gently fold in half of the the whipped topping.
To assemlbe trifle: place ½ of the cake cubes into bottom of trifle bowl, pressing down gently. pour half of the reserved milk mixture evenly over cake cubes. Top with ½ of the pudding mixture. Grate 1/3 of chocolate over pudding mixture. Repeat layers one time. Reserve remaining chocolate for garnish
Reserve 1 c of the whipped topping for garnish. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Pipe rosettes around edge of dessert with reserved whipped topping. Grate remaining chocolate in center, sprinkle lightly with cinnamon

 

 

 

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