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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice Krispy Rolls Recipe

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This recipe for Rice Krispy Rolls is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup corn syrup
1 cup peanut butter
3 tbsp margarine
6 cups rice krispies
Filling:
1/2 cup butter
2 cups icing sugar
1 cup cocoa
1/4 cup water + some
1 tsp vanilla
Directions:
Directions:
Melt first 4 ingredients, add to rice krispies. Mix all fillings ingredients together, set aside. Roll out krispy mixture on wax paper, cool. Spread with filling and roll up like jelly roll. Cut into slices.

 

 

 

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