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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Plum Poppy Seed Rolls Recipe

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This recipe for Plum Poppy Seed Rolls is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup warm milk
7 beaten egg yolks
1/2 cup sugar
1 cup melted butter
5-6 cups flour
1 1/2 tsp salt
2 tbsp yeast + 1/2 c warm water + 2 tbsp sugar
Directions:
Directions:
Place melted utter, sugar, salt, yolks and milk in large bowl. Add yeast mixture and flour, beating til smooth. Let rise until doubled. Divide into 4-5 pieces, roll out til about 1/2" thick. Put on cookie sheet, width wise, 2 per sheet. Brush edges with butter, cup up plums into 1/4's. Place on dough, sprinkle with poppy seed and sugar (thickly). Let rise until doubled. Bake at 425º til brown.

 

 

 

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