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Lady Fingers Recipe

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This recipe for Lady Fingers is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, separated
2/3 cup sugar
7/8 cup flour
1/2 tsp baking powder
Directions:
Directions:
Preheat oven to 400º
Line 2 baking sheets with parchment paper. Fit large pastry bag with a plain 1/2" round tube.
Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tbsp sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color. Sift flour and baking powder on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour and then add remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.

 

 

 

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