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Guava Cake Recipe

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This recipe for Guava Cake is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package strawberry cake mix
1 8 ounce cream cheese
1 12 ounce frozen concentrated Guava juice, thawed and divided
½ cup powdered sugar
1 8 ounce frozen whip topping thawed
3 tablespoons cornstarch
¼ cup water
Directions:
Directions:
Preheat oven to 350°. Mix cake mix following directions on the back of the box substituting guava yogurt for the water. Cool cake completely.

Combine cream cheese, 2 tablespoons guava juice and powdered sugar. Fold cool whip into guava mixture. Spread on cake and chill.

Bring the remaining guava juice to a boil. Mix the cornstarch with the water. Stir cornstarch mixture in the guava juice until thickened. Remove from heat and cool. Spread over top of the cake and chill.

 

 

 

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