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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Health Slaw Recipe

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This recipe for Health Slaw is from The Extended Tiersten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 medium cabbage
1 sweet or red onion
(optional) ½ cup grated carrots

Dressing:
3/4 cup vinegar
2/3 cup vegetable oil
1/2 cup sugar (or slightly more)
1 teas. Dry mustard
1 teas. Celery seed (can substitute poppy seed)
(optional)
1 TBS. dried dill weed
1 TBS. salt
Directions:
Directions:
Thinly slice or using food processor julienne cabbage, onion, and carrots.

In a large deep dish, layer cabbage, onion and carrots.

In a saucepan, combine the ingredients for the dressing. Bring to a boil then remove from heat. Immediately pour the hot dressing over the slaw mix. Cover and refrigerate for at least 6 hours. Stir once or twice to make sure the dressing marinates the slaw evenly.

Keeps for 7-10 days.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
45 minutes plus marinate time

 

 

 

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