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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spinach-Cheese Swirls Recipe

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This recipe for Spinach-Cheese Swirls is from The kliemisch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of 17.3 oz pkg Puff Pastry sheets(1 sheet)
1 egg
1 Tablespoon water
1/2 cup shredded Muenster cheese or Monterey Jack cheese
1 green onion
1/8 teaspoon garlic powder
1 pkg (10 ounces) frozen spinach thawed and drained
Directions:
Directions:
THAW pastry sheet at room temperature 40 min. or until easy to handle. Heat oven to 400º
Lightly grease 2 baking sheets or line with parchment paper.

Stir egg and water in a small bowl. stir in Muenster cheese, Parmesan cheese,onion and garlic powder in medium bowl.

Unfold pastry on lightly floured surface. brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, rollup like jelly roll. Cut into 20 (1/2") slices. Place slices cut-side down on baking sheets. brush with egg mixture

Bake 15 minutes or until golden brown. Serve warm or at room temperature
Number Of Servings:
Number Of Servings:
20 pieces
Preparation Time:
Preparation Time:
20 min

 

 

 

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