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Banana Pudding Recipe

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This recipe for Banana Pudding is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups milk
3 (3.4 oz.) pkg instant vanilla pudding mix
1 (8-oz.) carton sour cream
1 (8-oz.) contained frozen whipped topping,thawed, divided
1 (12-oz) pkg. vanilla wafers, divided
Directions:
Directions:
Combine milk and pudding in large bowl;whisk 2 minutes or until mixture is smooth and begins to thicken. Add sour cream and half of the whipped topping;whisk until mixture is smooth.

Place half of the vanilla wafers in the bottom of a 4 quart casserole dish. Arrange half of the bananas slices over wafers. Pour half of pudding mixture over bananas. Repeat layers with remaining wafers,bananas,and pudding mixture. Top with remaining whipped topping. Cover and chill overnight.
Number Of Servings:
Number Of Servings:
makes 10 to 12

 

 

 

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