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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Danish Recipe

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This recipe for Apple Danish is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1/2 t salt
1 c shortening
1 egg yolk
1/2 c milk
Filling:
6 c apples, sliced and peeled
1 1/2 c sugar
1/4 c butter, melted
2 T flour
1 t ground cinnamon
Glaze:
1 egg white, lightly beaten
1/2 c powdered sugar
2-3 t water
Directions:
Directions:
Combine flour and salt, cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk and add to flour mixture. Stir just until dough clings together. Divide dough in half. On lightly floured surface, roll half of dough into 15x10" rectangle. Set aside. Toss together filling ingredients and spoon over pastry in pan. Roll out second half of dough and place over filling. Brush with egg whites. Bake at 375 40 minutes or until lightly golden brown. Combine glaze and drizzle over warm pastry.

 

 

 

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