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Sweet and Sour Ahi Tuna Recipe

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This recipe for Sweet and Sour Ahi Tuna is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Ahi Tuna steaks
3 Tbsp olive oil
1 small onion
1/2 cup sugar
1/2 cup red wine or cider vinegar
Directions:
Directions:
Saute onion in olive oil over med-high heat for 5 minutes until soft. Reduce heat to med-low, cooking onions until caramelized. Remove oinion from pan.

Add tuna steaks to the pan, searing on each side for 1-2 minutes. Remove tuna from pan.

Add vinegar and sugar, and stir until sugar is dissolved. Add onion back to pan and simmer until sauce is slighlty thickened, approximately 5 minutes. Return tuna steaks to the pan and simmer for another 3-5 minutes.

Serve with caramelized onion and a drizzle of sauce.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Tuna should be cooked more on the rare side. Do not cook more than medium rare.

 

 

 

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