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Cranberry Walnut Relish Recipe

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This recipe for Cranberry Walnut Relish is from The Abbey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) bag fresh or frozen cranberries
¾ cup white sugar
¾ cup coarsely chopped walnuts
¾ cup orange marmalade
1 Tbsp. lemon juice
Directions:
Directions:
Preheat oven to 350 degrees. Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
Cover cranberries with aluminum foil. Bake for approx. 35 minutes. Remove from heat and sprinkle with walnuts. Recover and continue baking for approx. 25 minutes more. Remove from heat.
Stir marmalade and lemon juice into mixture and allow to cool to room temperature. Transfer to sterile containers, cover and chill in refrigerator at least 3 hours before serving.
Preparation Time:
Preparation Time:
1 hour 15 min total
Personal Notes:
Personal Notes:
Refrigerate up to 3 weeks. Freeze up to three months.

 

 

 

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