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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crispy Sweet Potato Fries (Weight Watchers) Recipe

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This recipe for Crispy Sweet Potato Fries (Weight Watchers) is from The Abbey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. large sweet potatoes, scrubbed
1 T. olive oil
¼ t. salt
¼ t. freshly ground pepper.
Directions:
Directions:
Preheat oven to 450°. Half the potatoes, then cut into ½ inch wedges. Toss with oil, salt and pepper in medium bowl. Arrange the potatoes in a single layer on a non-stick baking sheet. Bake, turning once, until browned and crisp, about 35 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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