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Cream of Carrot (Etc.) Soup Recipe

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This recipe for Cream of Carrot (Etc.) Soup is from The Abbey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups carrots, sliced thinly
(can substitute broccoli, cauliflower)
2 small cans (or ½ large can) chicken broth
1 can evaporated skim milk
1/3 cup warm water
2 Tbsp. flour
2 Tbsp. sugar
¼ tsp. curry powder
Salt and pepper to taste
Directions:
Directions:
Boil vegetable until very soft. Drain and place in blender with one small can of broth. Puree until smooth. Transfer to large saucepan and add other can of broth and can of evap. milk. Add flour mixed
with warm water. Add sugar, curry, salt and pepper. Cook over low heat for ½ hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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