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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Beef Tenderloin Recipe

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This recipe for Roasted Beef Tenderloin is from The Abbey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 tablespoon(s) butter or margarine, melted
• 2 teaspoon(s) Worcestershire sauce
• 1 teaspoon(s) salt
• 1 teaspoon(s) coarsely ground black pepper
• 1 whole(s) (5-pound) beef tenderloin, trimmed and tied
Directions:
Directions:
1. Preheat oven to 450 degrees F. In small bowl, combine butter, Worcestershire, salt, and pepper. Brush mixture on tenderloin.
2. Place tenderloin in 15 1/2-inch by 10 1/2-inch jelly-roll pan and roast until meat thermometer inserted in center of meat reaches 140 degrees F, about 50 minutes. Internal temperature of meat will rise to 145 degrees F (medium) upon standing. Or roast until desired doneness.
3. Transfer tenderloin to warm platter and let stand 15 minutes to set juices for easier slicing.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.

 

 

 

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