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Budda-Bing (like) Toffee Bars Recipe

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This recipe for Budda-Bing (like) Toffee Bars is from The Abbey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ sticks butter
⅜ cup brown sugar
⅜ cup granulated white sugar
½ box (about) graham crackers (not crumbs)
2 ½ cups semi-sweet chocolate chips
1 cup chopped macadamia nuts
Directions:
Directions:
Preheat oven to 350°F. Line a 12x18 cookie pan with non-stick foil.
Arrange whole graham crackers in a single layer to fit the bottom of the pan, breaking up the last row to fit the space.

Melt butter in a medium saucepan over medium heat. Add brown sugar and white sugar. Stir to combine. Bring mixture to a boil. Reduce heat
and let the mixture gently bubble for 4 minutes, then remove from heat.

Carefully pour sugar/butter mixture evenly over the graham cracker layer.
Spread to cover. Bake for 10 minutes.

When done, remove from oven and let rest until bubbling subsides.
Sprinkle chocolate chips evenly over the top. Wait about 2 minutes for chocolate to soften, then use a spatula to gently spread the chocolate chips
into an even layer on top of the toffee graham crackers. Sprinkle with the chopped macadamia nuts, pressing them gently into the chocolate.

Cool to room temperature, then refrigerate for 2 hours. Peel foil from chilled bark. Break into 2-inch irregular pieces.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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