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"The belly rules the mind."--Spanish Proverb

Pork Tenderloin with Mustard Caper Sauce Recipe

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This recipe for Pork Tenderloin with Mustard Caper Sauce is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
4 cloves garlic, minced
1/2 tsp. ginger
1/2 cup honey
1 cup sesame seeds, lightly toasted
Directions:
Directions:
Arrange tenderloin in a shallow dish. Combine soy sauce, garlic and ginger in a bowl and mix well. Pour over the pork, turning to coat. Marinate, covered in the refrigerator for 2 hours, turning several times. Drain and pat dry. Spread the honey on a plate; roll the tenderloin in the honey. Spread the sesame seeds on a sheet of foil and roll the tenderloin in the seeds until both sides are covered. Place the tenderloin in a roasting pan or pan lined with foil. Roast @400 º for 25 minutes. Let stand for 5 minutes. Slice and serve with Mustard Caper Sauce.


Mustard Caper Sauce:
1 1/2 cups mayonnaise (low-fat),
1/2 cup light sour cream,
1 small jar capers, drained,
3 Tablespoons white wine,
2 Tablespoons Dijon mustard and
1/2 tsp. white pepper.
Combine mayonnaise, sour cream, capers, white wine, Dijon mustard and white pepper in a bowl and mix well. Chill, covered, in refrigerator. *You can cut the recipe in half because it makes a lot of sauce!
Personal Notes:
Personal Notes:
Brooke serves this with Gruyere Cheese Grits. (See Recipe)

 

 

 

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