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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sticky Buns Recipe

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This recipe for Sticky Buns is from The Abbey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Milk
4 1/2 sticks Oleo
1 Tbsp. Salt
1 1/2 c. Sugar
3 Eggs
3 Pkgs. Yeast
10 c. Flour
2 c. Dk. Brown Sugar
1 bottle Light Karo Syrup
Cinnamon & Sugar Mixture
Chopped pecans (if desired)
Directions:
Directions:
Scald milk - remove from heat. Add 2 sticks oleo and allow to melt. Add salt & sugar, eggs (beaten), and the yeast which you have dissolved in 1 cup of warm water. Blend, then add flour. Mix well.
Refrigerate 3 hours or overnight.
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Mix well, 2 sticks melted oleo, brown sugar and Karo syrup. Cover bottom of round cake pans or 8x8 square pans (makes 4) with syrup mixture - sprinkle with nuts (if desired).
Roll out 1/4 of the dough. Brush with melted butter and sprinkle with cinnamon/sugar mixture. Roll up, slice (3/4" - 1" thick) and place in pans. Allow to rise in pans for 2 hrs.
Bake at 350º for 30-35 minutes or until brown. Remove from oven. Cool for 15 minutes.
Turn out onto heavyweight foil. Continue cooling then wrap in foil to refrigerate or freeze. Reheat to serve.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
A day and a half
Personal Notes:
Personal Notes:
Source: Grandma Beeby

 

 

 

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