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Empanadas - Canal Zone Clubhouse Recipe

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This recipe for Empanadas - Canal Zone Clubhouse is from The Abbey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef – salt & pepper to taste
1 small finely chopped hot pepper
½ cup water
1 cup bread crumbs
Directions:
Directions:
Combine beef with all other ingredients except bread crumbs and cook until beef is done, mashing beef with a fork to eliminate large lumps of meat. For last two minutes of cooking, add bread
crumbs and mix thoroughly with a fork. Prepare flaky pie dough.
Use a 5” circular cutter and place about 3 oz. of meat in each empanada. Moisten edges of dough with egg white and fold in half pressing edges together with a fork. Brush tops of empanadas
with egg white and bake at 350° for approx. 35 minutes or until golden brown.

 

 

 

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