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"Hunger is the best sauce in the world."--Cervantes

Empanadas - Canal Zone Clubhouse Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef – salt & pepper to taste
1 small finely chopped hot pepper
½ cup water
1 cup bread crumbs
Directions:
Directions:
Combine beef with all other ingredients except bread crumbs and cook until beef is done, mashing beef with a fork to eliminate large lumps of meat. For last two minutes of cooking, add bread
crumbs and mix thoroughly with a fork. Prepare flaky pie dough.
Use a 5” circular cutter and place about 3 oz. of meat in each empanada. Moisten edges of dough with egg white and fold in half pressing edges together with a fork. Brush tops of empanadas
with egg white and bake at 350° for approx. 35 minutes or until golden brown.

 

 

 

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