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Scraped Beef Recipe

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This recipe for Scraped Beef is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A piece of lean beef, cut from round steak
Directions:
Directions:
Using a sharp knife scrape the round steak, against the grain, until nothing is left but connective tissue. Form the meat into a patty and fry in an iron pan.
Personal Notes:
Personal Notes:
Pop graduated early from Yale University to serve in the US Army Air Force as a bomber pilot during WW II. Polly and Mary were living with Grama and Bompa at 4014 Sheridan Ave. in Minneapolis. Every night Grama would make Mary a scraped meat patty, in a small square, iron pan, so she would get enough protein. Rations were tight. Mary has, and still uses, that perfectly seasoned little pan.

 

 

 

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