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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Karithopita Recipe

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This recipe for Karithopita is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Bisquick
4 Eggs
1 Cup Vegetable Oil
1 Cup Milk
1 Cup Sugar
2 Tsp Baking Powder
1 Tsp Baking Soda
1 Cup Walnuts Chopped
1 Tsp Cinnamon
1/2 Tsp Cloves
Directions:
Directions:
Put everything in a bowl and mix well. Put in a 9 x 13 size pan. Bake at 350ºF for 60 min. or until golden brown. Do the toothpick test.

Syrup..in small sauce pan bring to a boil 1cup sugar 1cup water. Chill in freezer. Pour over HOT cake. Wait 1 hour and then serve.
Personal Notes:
Personal Notes:
Thea Anna adds orange rind and vanilla to the cake and vanilla to the syrup (your choice)...

 

 

 

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