Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Casserole is from The Abbey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 carrots, peeled, sliced and cooked in water with 1 tsp. Salt and 1 tsp. Sugar.
Melt one stick butter or oleo
¼ cup of flour
2 cups milk
Small grated onion
½ tsp. Prepared mustard
¼ tsp celery salt
1/8 tsp. Pepper
8 oz. Velveeta cheese
Directions:
Directions:
Make white sauce from butter, flour, and milk.
Add onion, mustard, celery salt and pepper
Cut cheese into chunks and stir into sauce until blended.
Place prepared carrots in bottom of oven-safe serving dish.
Pour sauce over carrots.
Top with bread crumbs.

Bake 20 min. at 350 deg.
Makes large amount.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!