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Roasted Potato Wedges with Kicked-up Fry Sauce Recipe

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This recipe for Roasted Potato Wedges with Kicked-up Fry Sauce is from Our Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 large russet potatoes
2 T. extra virgin olive oil
Kosher salt
Fresh ground pepper

Fry Sauce:
1/2 c. mayonnaise
1 T. Sriracha sauce
1 T. lime juice
zest from 1 lime

Optional:
Fresh chopped parsley
grated Parmesan cheese

Directions:
Directions:
Preheat oven to 425º. Wash and scrub potatoes very well. Cut each potato into 8 wedges. Line a baking sheet with non-stick aluminum foil. Drizzle with olive oil and then sprinkle with salt and pepper. Place potato wedges on the baking sheet. Stir them around and make sure that all of the potato wedges are covered with salt, pepper and oil. Sprinkle with more salt if desired. Place in the oven for 45-60 minutes or until potatoes are golden-brown and crisp. Stir every 20 minutes or so.

Sauce: In a small bowl stir together the mayonnaise, Sriracha, lime juice and zest. Cover and refrigerate until ready to use.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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