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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Caramel Slice Recipe

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This recipe for Chocolate Caramel Slice is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/4 cup brown sugar, packed
2 tsp cornstarch
1/4 tsp salt
1/2 cup butter, cubed
1 tbsp ice water
1 large egg yolk
Caramel Topping-
1 can sweetened condensed milk
1/2 cup brown sugar packed
6 tbsp butter, diced
2 tbsp golden syrup
1 tsp vanilla
Chocolate Glaze-
6 oz chocolate
3 tbsp whipping cream

Directions:
Directions:
Crust:
Preheat oven to 350º. buter 12x8x1" fluted tart pan
Blend flour, sugar, cornstarch and salt in processor. Add butter, blend until coarse mead forms.
Add 1 tbsp ice water and egg yolk. Blend until moist clumps form. Press dough onto bottom of pan, pierce all over with fork. Bake until golden, about 22 minutes. Pierce any bubbles that form.
Caramel Topping:
Whisk milk, sugar, butter, syrup and vanilla in saucepan over medium heat until sugar dissolves and butter melts and mixture comes to boil.
Boil to 225º, whisking constantly.
Pour caramel over crust, spreading almost to edge, cool 15 minutes to set.
Chocolate Glaze:
Melt chocolate and cream, stirring til smooth. Spread over warm caramel. Refrigerate until set.

 

 

 

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