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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Breadcrumb Recipe

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This recipe for Breadcrumb is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb rustic italian bread
1 cup grated parmesan
2 cloves garlic pressed
2 tbsp italian herbs
3 tbsp parsley flakes
1/2 tsp sea salt
Directions:
Directions:
The day before you plan to make breadcrumbs slice the bread into 1/2" slices. Place on cake racks to dry overnight. Place in food processor and process til crumbs. Add cheese, garlic, hers and salt and continue to pulse until fine. Store in freezer or refrigerator for 3-4 days.

 

 

 

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