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Sour Dough Rolls Recipe

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This recipe for Sour Dough Rolls is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Starter:
3 tbsp. instant potatoes
1 pkg. yeast
3/4 cup sugar
1/2 cup warm water



Rolls:
6 cups bread flour
1˝ cups warm water
1 tbsp. salt
1 cup starter
3/4 cup sugar
1/2 cup oil
Directions:
Directions:
Starter:
Mix all ingredients and set on counter overnight. Refrigerate for 3 days. Remove from refrigerator and add 3/4 sugar, 1˝ cups warm water and 3 tablespoons instant potatoes. Leave out on counter overnight.

Rolls:
Mix 6 cups bread flour, 1˝ cups warm water, 1 tablespoon salt and 1 cup of starter, 3/4 cup sugar and 1/2 cup oil. Mix and put in a large greased bowl. Flip dough over to coat both sides. Cover and let sit out overnight on counter. Next morning, divide dough into 3 parts. To make bread loaf, knead about 9-10 times and place in 3 oiled loaf pans. Cover and let rise overnight on counter. To make rolls: divide dough into 3 parts and pinch off pieces about the size of a golf ball. Put in oiled cake pan. Put a dozen pieces in each pan. Let rise overnight on counter. Bake at 350 degrees for 30 minutes.

To feed starter:
Every 5 days add 3/4 cup sugar, 1˝ cups warm water and 3 tablespoons instant potatoes. Mix and put in glass jar and let sit on counter overnight. Next day take out 1 cup of the starter to make bread. Put rest back in refrigerator. Even if you’re not going to make bread you must pull out the 1 cup of starter. Throw away the 1 cup if you're not going to make bread.

 

 

 

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