Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Breakfast casserole with hashbrowns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast casserole with hashbrowns is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 large pkg frozen hash browns (thawed)
3/4 cup margarine
2 cups diced ham, sausage, or bacon
2 cups shredded cheddar cheese
6 eggs
1 1/2 cups milk
1 tsp salt
Directions:
Directions:
Directions:
Preheat oven to 350. Melt margarine in 9 x 13 baking pan. Pat hash browns with paper towel to remove moisture. Place hash browns in bottom of baking pan. Cover with meat and cheese. Beat eggs, milk and salt. Then pour over potatoes. Can be made the night before and refrigerated. Bake for 40 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!