Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cumberland Sauce for Christmas Goose Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Cumberland Sauce for Christmas Goose is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. port wine
1 c. freshly squeezed orange juice
1/2 c. freshly squeezed lemon juice
1 c. red currant jelly
1 tsp. dry mustard
1/4 tsp. ground ginger
a few drops Tabasco sauce
1/2 c. finely chopped onion
1 1/2 tbsp. arrowroot or cornstarch
1 tbsp. coarsely grated orange peel
1 tbsp. coarsely grated lemon peel
Directions:
Directions:
Combine port, orange juice, lemon juice, jelly, mustard, ginger, Tabasco and onion. Bring to a boil, cook briefly, and then strain.
Put some of the hot sauce in a cup with the arrowroot, and stir until thickened. Add back into the remaining sauce and cook until thickened and clear. Stir in grated orange and lemon rinds.
Personal Notes:
Personal Notes:
This is especially good with the orange stuffing, and also quite nice with other stuffed poultry, such as Rock Cornish Game Hens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!