Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Polish Rueban Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polish Rueban Casserole is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can mushroom soup
1 1/3 cup milk
1/2 cup chopped onions
1 tbsp mustard
1 32oz jar sauerkraut, rinsed and drained
1 8oz package egg noodles
1 1/2 lbs polish sausage cut into 1" pieces
2 cups shredded swiss
3/4 cup bread crumbs
2 tbsp melted butter
Directions:
Directions:
Preheat oven to 350º Grease 9x13" baking dish
Mix first four ingredients together. Spread sauerkraut in pan, top with noodles. Spoon soup mixture over top, cover with sausage and top with cheese.
Combine bread crumbs and butter in small bowl, mix and sprinkle over casserole. Cover tightly with foil and bake 1 hour or until noodles are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!