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Perogies Recipe

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This recipe for Perogies is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup buttermilk
1 tsp baking soda
3 eggs
8 tbsp melted butter
1 tsp baking powder
enough flour to make a soft dough
Directions:
Directions:
Mix all ingredients together. Let rest 15-20 minutes before rolling out. Fill with desired filling, boil in salted water until they rise to the top. Fry until browned in margarine. Serve with fried onions, crisp bacon crumbled and sour cream and salsa.

 

 

 

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